Custom Meat Processing
All beef, hogs and lambs are cut to your exact specifications. We will age your animal so that it gets the maximum amount of flavor and tenderness. We will vacuum package (paper wrap on request) and flash freeze your meat before pick up. An inventory sheet will accompany your order. We recommend beef to hang 14-21 days, hogs and lambs 6 days. All hams and bacon’s are cured and smoked in our smokehouse.
Beef $1.10 lb Hogs $1.10 lb Lambs $110.00 each
All vacuum packaged!
$4 lb - Pork Sausage Links (smoked or fresh)
$1.50 lb - Smoked Hams or Bacon (Fresh weight, $25 minimum)
$15 per Ham to Slice
$5 per Bacon to Slice
Hang Only – Handling Fee May Apply – SUBJECT TO AVAILABILITY
$5.00 per day per HOOK, $20 minimum
Beef, Elk & Buffalo - MUST BE DELIVERED IN QUARTERS
Domestic Hogs – MUST BE SPLIT HALVES
To split or quarter carcass—$25 - $50 Handling Fee
Prices subject to change without notice